Fatty acid profiles of marine red alga Gracilaria spp (Rhodophyta, Gigartinales)

Jayasankar, Reeta and Kulandaivelu, G (1999) Fatty acid profiles of marine red alga Gracilaria spp (Rhodophyta, Gigartinales). Indian Journal of Marine Sciences, 28 . pp. 74-76.



Species of Graci/aria from Gulf of Mannar were analyzed for their fatty acid composition. The major fatty acids sllch as myristic acid, myristoleic acid. palmatic acid, paimiloleic acid, stearic acid, oleic acid and linoleic acid 'were ;nalyzcd by gas liquid chromatography. The qualitative and the quantitative di5tri bution of above fatty acids exhibited wide variation among the species of different habitat. The fatty acid content of the species collected from the same locality also showed quantitative variation depending on their distribution and the availability of light intensity to the particular species

Item Type:Article
Uncontrolled Keywords:Fatty acid profiles; marine red alga; Gracilaria
Subjects:Biochemistry > Biochemical composition
Algae > Seaweed
Divisions:CMFRI-Cochin > Fishery Environment
ID Code:7013
Deposited By:Arun Surendran
Deposited On:17 Jan 2011 17:48
Last Modified:17 Jan 2011 17:48

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