Fatty acid profiles of marine red alga Gracilaria spp (Rhodophyta, Gigartinales)

Jayasankar, Reeta and Kulandaivelu, G (1999) Fatty acid profiles of marine red alga Gracilaria spp (Rhodophyta, Gigartinales). Indian Journal of Marine Sciences, 28. pp. 74-76.


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    Species of Graci/aria from Gulf of Mannar were analyzed for their fatty acid composition. The major fatty acids sllch as myristic acid, myristoleic acid. palmatic acid, paimiloleic acid, stearic acid, oleic acid and linoleic acid 'were ;nalyzcd by gas liquid chromatography. The qualitative and the quantitative di5tri bution of above fatty acids exhibited wide variation among the species of different habitat. The fatty acid content of the species collected from the same locality also showed quantitative variation depending on their distribution and the availability of light intensity to the particular species

    Item Type: Article
    Uncontrolled Keywords: Fatty acid profiles; marine red alga; Gracilaria
    Subjects: Biochemistry > Biochemical composition
    Algae > Seaweed
    Divisions: CMFRI-Kochi > Fishery Environment
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Environment
    CMFRI-Kochi > Fishery Environment
    Depositing User: Arun Surendran
    Date Deposited: 17 Jan 2011 12:18
    Last Modified: 09 Sep 2015 15:41
    URI: http://eprints.cmfri.org.in/id/eprint/7013

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