Utilization of natural byproducts for the cultivation of blue-green algae

Pillai, V K (1954) Utilization of natural byproducts for the cultivation of blue-green algae. Current Science, 24 (1). pp. 21-23.

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    Abstract

    The work of Allen, Gross and Harveyo has proved t he importance of trace elements as essential auxiliaries of the major nutrients, Ca, K, Mg, Na, Cl, S, P and N in the metabolism of planktonic organisms including diatoms. In their studies extracts of Ulva and Fucus, unsuspected as sources of trace elements, were actually found to induce the growth in cultures of diatoms in artificial sea-water.

    Item Type: Article
    Uncontrolled Keywords: Utilization; natural byproducts; cultivation; blue green algae
    Subjects: Algae
    Divisions: CMFRI-Kochi > Biodiversity
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Biodiversity
    CMFRI-Kochi > Biodiversity
    Depositing User: Arun Surendran
    Date Deposited: 12 Jan 2011 10:29
    Last Modified: 09 Sep 2015 15:41
    URI: http://eprints.cmfri.org.in/id/eprint/6905

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