Utilization of natural byproducts for the cultivation of blue-green algae

Pillai, V K (1954) Utilization of natural byproducts for the cultivation of blue-green algae. Current Science, 24 (1). pp. 21-23.

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Abstract

The work of Allen, Gross and Harveyo has proved t he importance of trace elements as essential auxiliaries of the major nutrients, Ca, K, Mg, Na, Cl, S, P and N in the metabolism of planktonic organisms including diatoms. In their studies extracts of Ulva and Fucus, unsuspected as sources of trace elements, were actually found to induce the growth in cultures of diatoms in artificial sea-water.

Item Type: Article
Uncontrolled Keywords: Utilization; natural byproducts; cultivation; blue green algae
Subjects: Algae
Divisions: CMFRI-Cochin > Biodiversity
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Biodiversity
Depositing User: Arun Surendran
Date Deposited: 12 Jan 2011 10:29
Last Modified: 09 Sep 2015 15:41
URI: http://eprints.cmfri.org.in/id/eprint/6905

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