Chakraborty, Rekha D and Surendran, P K (2008) Occurrence and distribution of virulent strains of Vibrio parahaemolyticus in seafoods marketed from Cochin (India). World Journal of Microbiology and Biotechnology, 24. pp. 1929-1935.
This study was aimed for the detection of Vibrio parahaemolyticus by biochemical and molecular methods in seafood samples collected from the markets of Cochin located at the southwest coast of India.Atotal of seventy-two V. parahaemolyticus cultures were isolated by selecting sucrose and cellobiose non-fermenting colonies. All the biochemically confirmed strains were found to have 368-bp toxR gene fragment, while an additional 24% of the samples were confirmed as V. parahaemolyticus by toxR based polymerase chain reaction (PCR) from enrichment broths.
|Uncontrolled Keywords:||Vibrio parahaemolyticus; Seafood; Polymerase chain reaction; toxR; trh|
|Subjects:||Fish and Fisheries > Fish Pathology|
|Divisions:||CMFRI-Cochin > Marine Capture > Demersal Fisheries|
|Depositing User:||Users 171 not found.|
|Date Deposited:||18 Nov 2010 09:14|
|Last Modified:||09 Sep 2015 15:38|
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