Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India

Chakraborty, Rekha D and Surendran, P K and Joseph, Toms C (2008) Isolation and characterization of Vibrio parahaemolyticus from seafoods along the southwest coast of India. World Journal of Microbiology and Biotechnology, 24 . pp. 2045-2054.

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Abstract

The work was aimed to study the microbial quality of the seafood sold in the domestic markets and incidence of Vibrio parahaemolyticus. Samples comprising of shellfish, finfish, and cephalopodswere collected fromvarious fish markets in and around Cochin. Presumed V. parahaemolyticus were identified by standard biochemical tests, and further confirmed by polymerase chain reaction targeting species-specific tl gene (450 bp).

Item Type:Article
Uncontrolled Keywords:Vibrio parahaemolyticus; PCR; Antibiotics; RAPD
Subjects:Fish and Fisheries > Fish Pathology
Divisions:CMFRI-Cochin > Marine Capture > Demersal Fisheries
ID Code:6460
Deposited By:INVALID USER
Deposited On:18 Nov 2010 14:44
Last Modified:18 Nov 2010 14:44

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