Free amino nitrogen content as an index of quality of ice-stored prawns

Velankar, N K and Govindan, T K (1958) Free amino nitrogen content as an index of quality of ice-stored prawns. Current Science, 27. pp. 451-452.

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    Abstract

    Objective tests which are useful for assessing the number of days elapsed in ice storage and/ or which reflect the early changes occurring prawns before the onset of spoilage are essential for quality control in the prawn processing industry.

    Item Type: Article
    Uncontrolled Keywords: Free amino nitrogen content; index of quality; ice-stored prawns
    Subjects: Crustacean Fisheries > Prawn and Prawn fisheries
    Fishery Technology > Processing Technology
    Divisions: CMFRI-Kochi > Marine Biotechnology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Biotechnology
    CMFRI-Kochi > Marine Biotechnology
    Depositing User: Arun Surendran
    Date Deposited: 09 Nov 2010 05:26
    Last Modified: 09 Sep 2015 15:36
    URI: http://eprints.cmfri.org.in/id/eprint/6099

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