Velankar, N K and Govindan, T K (1958) Free amino nitrogen content as an index of quality of ice-stored prawns. Current Science, 27 . pp. 451-452.
Objective tests which are useful for assessing the number of days elapsed in ice storage and/ or which reflect the early changes occurring prawns before the onset of spoilage are essential for quality control in the prawn processing industry.
|Uncontrolled Keywords:||Free amino nitrogen content; index of quality; ice-stored prawns|
|Subjects:||Crustacean Fisheries > Prawn and Prawn fisheries|
Fishery Technology > Processing Technology
|Divisions:||CMFRI-Cochin > Marine Biotechnology|
|Deposited By:||Arun Surendran|
|Deposited On:||09 Nov 2010 10:56|
|Last Modified:||09 Nov 2010 10:56|
Repository Staff Only: item control page