Free amino nitrogen content as an index of quality of ice-stored prawns

Velankar, N K and Govindan, T K (1958) Free amino nitrogen content as an index of quality of ice-stored prawns. Current Science, 27 . pp. 451-452.

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Abstract

Objective tests which are useful for assessing the number of days elapsed in ice storage and/ or which reflect the early changes occurring prawns before the onset of spoilage are essential for quality control in the prawn processing industry.

Item Type:Article
Uncontrolled Keywords:Free amino nitrogen content; index of quality; ice-stored prawns
Subjects:Crustacean Fisheries > Prawn and Prawn fisheries
Fishery Technology > Processing Technology
Divisions:CMFRI-Cochin > Marine Biotechnology
ID Code:6099
Deposited By:Arun Surendran
Deposited On:09 Nov 2010 10:56
Last Modified:09 Nov 2010 10:56

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