Tetrazolium reduction as an index of spoilage in cured fish

Rao, S V Suryanarayana and Nayar, M R and Valsan, A P (1956) Tetrazolium reduction as an index of spoilage in cured fish. Current Science, 25. pp. 396-397.

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    Abstract

    Previous attempts to employ redox indicators like methylene blue and resazurin for assessing the bacterial contamination of fish have been unsuccessful due to the presence of trimethylamine oxide which retards the lowering of redox-potential.

    Item Type: Article
    Uncontrolled Keywords: Tetrazolium reduction as an index of spoilage in cured fish
    Subjects: Fish Diseases
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Arun Surendran
    Date Deposited: 09 Nov 2010 05:27
    Last Modified: 09 Sep 2015 15:36
    URI: http://eprints.cmfri.org.in/id/eprint/6098

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