Tetrazolium reduction as an index of spoilage in cured fish

Rao, S V Suryanarayana and Nayar, M R and Valsan, A P (1956) Tetrazolium reduction as an index of spoilage in cured fish. Current Science, 25. pp. 396-397.

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Abstract

Previous attempts to employ redox indicators like methylene blue and resazurin for assessing the bacterial contamination of fish have been unsuccessful due to the presence of trimethylamine oxide which retards the lowering of redox-potential.

Item Type: Article
Uncontrolled Keywords: Tetrazolium reduction as an index of spoilage in cured fish
Subjects: Fish Diseases
Divisions: CMFRI-Cochin > Physiology and Nutrition Pathology
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Physiology and Nutrition Pathology
Depositing User: Arun Surendran
Date Deposited: 09 Nov 2010 05:27
Last Modified: 09 Sep 2015 15:36
URI: http://eprints.cmfri.org.in/id/eprint/6098

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