Tetrazolium reduction as an index of spoilage in cured fish

Rao, S V Suryanarayana and Nayar, M R and Valsan, A P (1956) Tetrazolium reduction as an index of spoilage in cured fish. Current Science, 25 . pp. 396-397.

[img]
Preview
PDF
91Kb

Abstract

Previous attempts to employ redox indicators like methylene blue and resazurin for assessing the bacterial contamination of fish have been unsuccessful due to the presence of trimethylamine oxide which retards the lowering of redox-potential.

Item Type:Article
Uncontrolled Keywords:Tetrazolium reduction as an index of spoilage in cured fish
Subjects:Fish Diseases
Divisions:CMFRI-Cochin > Physiology and Nutrition Pathology
ID Code:6098
Deposited By:Arun Surendran
Deposited On:09 Nov 2010 10:57
Last Modified:18 Aug 2011 12:54

Repository Staff Only: item control page