Job, S V (1957) The routine-active oxygen consumption of the milk fish. Proceedings of the Indian Academy of Sciences, 45 (6). pp. 302-313.
Seasonal variations in temperature, dissolved oxygen and salinity have great influence upon marine life. However, these factors incidental to the tropical environment have not been fully investigated. In this paper some effects of a sudden change in temperature as well as the effects of various partial pressures of oxygen upon its uptake are presented with reference to Chanos chanos-the milk fish, so widely used in fish culture. An attempt has also been made to relate this study to a limited range of size of the fish.
|Uncontrolled Keywords:||routine-active oxygen consumption; milk fish|
|Subjects:||Demersal Fisheries > Milkfish
Aquaculture > Milkfish
|Divisions:||CMFRI-Kochi > Marine Capture > Demersal Fisheries
Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Demersal Fisheries
CMFRI-Kochi > Marine Capture > Demersal Fisheries
Subject Area > CMFRI-Kochi > Marine Capture > Demersal Fisheries
|Depositing User:||Arun Surendran|
|Date Deposited:||04 Nov 2010 09:36|
|Last Modified:||09 Sep 2015 15:36|
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