Seasonal variation in biochemical constituents of Sargassum wightii (grevillie) with reference to yield in alginic acid content

Jayasankar, Reeta (1993) Seasonal variation in biochemical constituents of Sargassum wightii (grevillie) with reference to yield in alginic acid content. Seaweed Research and Utilisation, 16 (1 & 2). pp. 13-16.

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Abstract

Seasonal variation in biochemical constituents of S. wightii with reference to yield in alginic acid content has been reported. The lipid content showed a reciprocal relation, while carbohydrate a positive correlation with alginic acid content.

Item Type:Article
Uncontrolled Keywords:Seasonal variation; biochemical constituents; Sargassum wightii; alginic acid content
Subjects:Biochemistry > Biochemical composition
Algae
Algae > Seaweed
Divisions:CMFRI-Mandapam
ID Code:5962
Deposited By:Arun Surendran
Deposited On:03 Nov 2010 13:58
Last Modified:20 Jan 2011 17:24

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