Seasonal variation in biochemical constituents of Sargassum wightii (grevillie) with reference to yield in alginic acid content

Jayasankar, Reeta (1993) Seasonal variation in biochemical constituents of Sargassum wightii (grevillie) with reference to yield in alginic acid content. Seaweed Research and Utilisation, 16 (1 & 2). pp. 13-16.

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    Abstract

    Seasonal variation in biochemical constituents of S. wightii with reference to yield in alginic acid content has been reported. The lipid content showed a reciprocal relation, while carbohydrate a positive correlation with alginic acid content.

    Item Type: Article
    Uncontrolled Keywords: Seasonal variation; biochemical constituents; Sargassum wightii; alginic acid content
    Subjects: Biochemistry > Biochemical composition
    Algae
    Algae > Seaweed
    Divisions: CMFRI-Mandapam
    Depositing User: Arun Surendran
    Date Deposited: 03 Nov 2010 08:28
    Last Modified: 09 Sep 2015 15:35
    URI: http://eprints.cmfri.org.in/id/eprint/5962

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