Biochemical composition of some green algae from Mandapam coast

Jayasankar, Reeta and Ramalingam, J R and Kaliaperumal, N (1990) Biochemical composition of some green algae from Mandapam coast. Seaweed Research and Utilisation, 12 (1 & 2). pp. 37-40.

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Abstract

Twenty three species of green algae belonging to twelve genera collected frsm Mandapam coast were analysed for protein, carbohydrate and lipid. The protein content varied from 5.06% (Codium tomentosum) to 20.93% (Microdictyon agardhianum). The carbohydrate content varied from 16.01 (Ulva lactuca) to 56.251 in (Caulerpa laetevirens). The lipid content ranged from 6.99% (Caulerpa sertularioides) to 15.701 (Cladophora fascicularis).

Item Type:Article
Uncontrolled Keywords:Biochemical composition; green algae; Mandapam coast
Subjects:Biochemistry
Algae
Divisions:CMFRI-Mandapam
ID Code:5924
Deposited By:Arun Surendran
Deposited On:01 Nov 2010 17:52
Last Modified:20 Jan 2011 17:29

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