Vijayan, Hena and Imelda, Joseph and Paulraj, R (2009) Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient. Aquaculture Research, 40 . pp. 1047-1053.
Dried skipjack tuna (Katsuwonus pelamis) waste (red meat, gills, viscera, ¢ns, etc.) were mixed with 25% wheat flour and inoculated with a starter culture of Lactobacillus plantarum National Collection of Industrial Microorganisms (NCIM) 2912 (108^ 109 cellsmL_1) and Bacillus licheniformis MTCC 6824 (107^108 cellsmL_1). Changes in the nutritional quality (crude protein, crude fat, crude ash, crude ¢bre and nitrogen-free extract and aminoacids) were monitored during a fermentation period of14 days.
|Uncontrolled Keywords:||Biotransformation; tuna waste; co-fermentation; aquafeed ingredient|
|Subjects:||Aquaculture > Aquafeed|
|Divisions:||CMFRI-Cochin > Physiology and Nutrition Pathology|
|Deposited By:||Arun Surendran|
|Deposited On:||26 Oct 2010 15:51|
|Last Modified:||18 Aug 2011 15:46|
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