Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient

Vijayan, Hena and Imelda, Joseph and Paulraj, R (2009) Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient. Aquaculture Research, 40. pp. 1047-1053.

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Abstract

Dried skipjack tuna (Katsuwonus pelamis) waste (red meat, gills, viscera, ¢ns, etc.) were mixed with 25% wheat flour and inoculated with a starter culture of Lactobacillus plantarum National Collection of Industrial Microorganisms (NCIM) 2912 (108^ 109 cellsmL_1) and Bacillus licheniformis MTCC 6824 (107^108 cellsmL_1). Changes in the nutritional quality (crude protein, crude fat, crude ash, crude ¢bre and nitrogen-free extract and aminoacids) were monitored during a fermentation period of14 days.

Item Type: Article
Uncontrolled Keywords: Biotransformation; tuna waste; co-fermentation; aquafeed ingredient
Subjects: Aquaculture > Aquafeed
Divisions: CMFRI-Cochin > Physiology and Nutrition Pathology
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Physiology and Nutrition Pathology
Depositing User: Arun Surendran
Date Deposited: 26 Oct 2010 10:21
Last Modified: 09 Sep 2015 15:34
URI: http://eprints.cmfri.org.in/id/eprint/5741

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