Vijayan, Hena and Imelda, Joseph and Paulraj, R (2009) Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient. Aquaculture Research, 40 . pp. 1047-1053.
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Abstract
Dried skipjack tuna (Katsuwonus pelamis) waste (red meat, gills, viscera, ¢ns, etc.) were mixed with 25% wheat flour and inoculated with a starter culture of Lactobacillus plantarum National Collection of Industrial Microorganisms (NCIM) 2912 (108^ 109 cellsmL_1) and Bacillus licheniformis MTCC 6824 (107^108 cellsmL_1). Changes in the nutritional quality (crude protein, crude fat, crude ash, crude ¢bre and nitrogen-free extract and aminoacids) were monitored during a fermentation period of14 days.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Biotransformation; tuna waste; co-fermentation; aquafeed ingredient |
| Subjects: | Aquaculture > Aquafeed |
| Divisions: | CMFRI-Cochin > Physiology and Nutrition Pathology |
| ID Code: | 5741 |
| Deposited By: | Arun Surendran |
| Deposited On: | 26 Oct 2010 15:51 |
| Last Modified: | 18 Aug 2011 15:46 |
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