Vijayan, Hena and Imelda, Joseph and Paulraj, R (2009) Biotransformation of tuna waste by co-fermentation into an aquafeed ingredient. Aquaculture Research, 40. pp. 1047-1053.
![[img]](https://eprints.cmfri.org.in/style/images/fileicons/application_pdf.png)
|
PDF
biofer_tuna_final.pdf Download (176kB) |
Related URLs:
Abstract
Dried skipjack tuna (Katsuwonus pelamis) waste (red meat, gills, viscera, ¢ns, etc.) were mixed with 25% wheat flour and inoculated with a starter culture of Lactobacillus plantarum National Collection of Industrial Microorganisms (NCIM) 2912 (108^ 109 cellsmL_1) and Bacillus licheniformis MTCC 6824 (107^108 cellsmL_1). Changes in the nutritional quality (crude protein, crude fat, crude ash, crude ¢bre and nitrogen-free extract and aminoacids) were monitored during a fermentation period of14 days.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Biotransformation; tuna waste; co-fermentation; aquafeed ingredient |
| Subjects: | Aquaculture > Aquafeed |
| Divisions: | CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI > CMFRI-Kochi > Physiology and Nutrition Pathology CMFRI-Kochi > Physiology and Nutrition Pathology Subject Area > CMFRI-Kochi > Physiology and Nutrition Pathology |
| Depositing User: | Arun Surendran |
| Date Deposited: | 26 Oct 2010 10:21 |
| Last Modified: | 09 Sep 2015 15:34 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5741 |
Actions (login required)
 |
View Item |
