Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry

Rajesh, N and Imelda, Joseph and Paulraj, R (2010) Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry. Waste management, 30. pp. 2223-2227.

[img] PDF
1.pdf
Restricted to Registered users only

Download (163kB) | Request a copy
Official URL: http://www.elsevier.com/locate/wasman
Related URLs:

    Abstract

    Vegetable waste typically has high moisture content and high levels of protein; vitamins and minerals. Its value as an agricultural feed can be enhanced through Solid State Fermentation(SSF).

    Item Type: Article
    Uncontrolled Keywords: Value addition; vegetable wastes; solid state fermentation; Aspergillus niger; aquafeed industry
    Subjects: Aquaculture > Aquafeed
    Divisions: CMFRI-Kochi > Agricultural Technology Information Centre
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Agricultural Technology Information Centre
    CMFRI-Kochi > Agricultural Technology Information Centre
    Depositing User: Arun Surendran
    Date Deposited: 26 Oct 2010 10:21
    Last Modified: 09 Sep 2015 15:34
    URI: http://eprints.cmfri.org.in/id/eprint/5740

    Actions (login required)

    View Item View Item