Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry

Rajesh, N and Imelda, Joseph and Paulraj, R (2010) Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry. Waste management, 30 . pp. 2223-2227.

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Abstract

Vegetable waste typically has high moisture content and high levels of protein; vitamins and minerals. Its value as an agricultural feed can be enhanced through Solid State Fermentation(SSF).

Item Type:Article
Official URL/DOI:http://www.elsevier.com/locate/wasman
Uncontrolled Keywords:Value addition; vegetable wastes; solid state fermentation; Aspergillus niger; aquafeed industry
Subjects:Aquaculture > Aquafeed
Divisions:CMFRI-Cochin > Agricultural Technology Information Centre
ID Code:5740
Deposited By:Arun Surendran
Deposited On:26 Oct 2010 15:51
Last Modified:30 Nov 2010 09:58

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