Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry

Rajesh, N and Imelda, Joseph and Paulraj, R (2010) Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry. Waste management, 30. pp. 2223-2227.

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Official URL: http://www.elsevier.com/locate/wasman
Related URLs: http://www.elsevier.com/locate/wasman

Abstract

Vegetable waste typically has high moisture content and high levels of protein; vitamins and minerals. Its value as an agricultural feed can be enhanced through Solid State Fermentation(SSF).

Item Type: Article
Uncontrolled Keywords: Value addition; vegetable wastes; solid state fermentation; Aspergillus niger; aquafeed industry
Subjects: Aquaculture > Aquafeed
Divisions: CMFRI-Cochin > Agricultural Technology Information Centre
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Agricultural Technology Information Centre
Depositing User: Arun Surendran
Date Deposited: 26 Oct 2010 10:21
Last Modified: 09 Sep 2015 15:34
URI: http://eprints.cmfri.org.in/id/eprint/5740

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