Rajesh, N and Imelda, Joseph and Paulraj, R (2010) Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry. Waste management, 30. pp. 2223-2227.
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Abstract
Vegetable waste typically has high moisture content and high levels of protein; vitamins and minerals. Its value as an agricultural feed can be enhanced through Solid State Fermentation(SSF).
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Value addition; vegetable wastes; solid state fermentation; Aspergillus niger; aquafeed industry |
| Subjects: | Aquaculture > Aquafeed |
| Divisions: | CMFRI-Kochi > Agricultural Technology Information Centre Subject Area > CMFRI > CMFRI-Kochi > Agricultural Technology Information Centre CMFRI-Kochi > Agricultural Technology Information Centre Subject Area > CMFRI-Kochi > Agricultural Technology Information Centre |
| Depositing User: | Arun Surendran |
| Date Deposited: | 26 Oct 2010 10:21 |
| Last Modified: | 09 Sep 2015 15:34 |
| URI: | http://eprints.cmfri.org.in/id/eprint/5740 |
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