Chacko, P I (1958) Fish marketing. In: Fisheries of the west coast of India, 1 October 1958, Calicut.
Fish marketing technique includes the practices of actual handling of the fish, preservation and storage, processing, transport, manufacture of byproducts and delivery to the consumer. These are not so simple especially owing to the highly perishable nature of the commodity and the unfavourable conditions of the environment and climate in our country.
|Item Type:||Conference or Workshop Item (Other)|
|Uncontrolled Keywords:||Fish marketing|
|Subjects:||Socio Economic and Extension > Fish Marketing|
|Deposited By:||INVALID USER|
|Deposited On:||20 Oct 2010 12:42|
|Last Modified:||20 Oct 2010 12:42|
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