Crustacean fishery resources of India- Winter School on Towards Ecosystem Based Management of Marine Fisheries – Building Mass Balance Trophic and Simulation Models

Nandakumar, G and Radhakrishnan, E V and Manisseri, Mary K (2004) Crustacean fishery resources of India- Winter School on Towards Ecosystem Based Management of Marine Fisheries – Building Mass Balance Trophic and Simulation Models. [Teaching Resource]

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    Abstract

    Crustaceans comprising numerous edible species of prawns, lobsters and crabs inhabiting different ecosystems form significant portion of the aquatic food resources of the world. The average annual production of edible marine crustaceans of India during 1995- 2001 was 0.36 million tonnes. Due to ever increasing demand for edible marine crustaceans from foreign markets, there has been heavy exploitation of these resources in an unprecedented scale from the Indian seas. Enhancement of fishing effort in deeper grounds, modernization of craft and gears and intensive fishing has resulted in enormous fishing pressure on these resources.

    Item Type: Teaching Resource
    Uncontrolled Keywords: Crustacean fishery resources; India
    Subjects: Crustacean Fisheries
    Divisions: CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Arun Surendran
    Date Deposited: 20 Oct 2010 05:47
    Last Modified: 09 Sep 2015 15:31
    URI: http://eprints.cmfri.org.in/id/eprint/5253

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