Prawn culture in salt pan areas

Marichamy, R (1987) Prawn culture in salt pan areas. R & D Series for Marine Fishery Resources Management, 17. pp. 1-4.


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fhe Central Marine Fisheries Research Institute has evolved new indigenous techniques for farming prawns on modern scientific lines. iVI/s Motha Brothers, the leading salt producers of Tuticorin, approached the Institute for development of prawn farming in the saline fallow coastal lands adjacent to their saltpans in Veppalodai, north of Tuticorin. Realising the importance of demonstration and dissemination of the technical know-how developed in the Institute, the Institute agreed to develop the farm on a trial basis, and the work was started in early 1986.

Item Type: Article
Uncontrolled Keywords: prawn culture; salt pan areas
Subjects: Crustacean Fisheries > Prawn and Prawn fisheries
Divisions: CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Crustacean Fisheries
Depositing User: Dr. V Mohan
Date Deposited: 11 Oct 2010 11:58
Last Modified: 09 Sep 2015 15:31

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