Processing and utilization of tuna

Balachandran, K K and Kandoran, M K and Gopakumar, K and Nair, M R (1993) Processing and utilization of tuna. In: Proceedings of the national conference on tunas, 21-22 April, 1989, Kochi.

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Abstract

Tuna, fresh or processed in different styles, is a very important commodity in the world trade for fish and fishery products.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Processing; utilization; tuna
Subjects: Pelagic Fisheries > Tuna fisheries
Divisions: Contributors
Depositing User: Users 171 not found.
Date Deposited: 13 Oct 2010 10:59
Last Modified: 09 Sep 2015 15:30
URI: http://eprints.cmfri.org.in/id/eprint/5099

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