Live food organisms – Artemia Part I. Artemia cysts and their utilization

Pandian, S K (1987) Live food organisms – Artemia Part I. Artemia cysts and their utilization. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11 - 30 May 1987, Kochi.

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    Abstract

    Extensive literature reveals that only very few organisms have been utilized as live feed of which the brine shrimp Artemia, is the most important one. In the growing aquaculture industry, a great demand exists for Arteinia cysts which form as dried inert food source. In these cysts embryos, after development upto gastrula stage, are kept in diapause. The cysts are brownish in colour and mi^asure about 0.3 mm in diameter. When dehydrated, they are biconcave in shape.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Live food organisms; Artemia; Artemia cysts
    Subjects: Aquaculture > Live Feed Culture
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Arun Surendran
    Date Deposited: 20 Oct 2010 09:27
    Last Modified: 09 Sep 2015 15:30
    URI: http://eprints.cmfri.org.in/id/eprint/5065

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