Feed ingredients available in India and their potential nutritional value

Paulraj, R (1987) Feed ingredients available in India and their potential nutritional value. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11 - 30 MAY 1987, Kochi.

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Abstract

Development of practical feed formulations depend upon information on two major aspects; the nutritional requirements of the animals and the nutritive value of the potential feed ingredients. Once information on these aspects along with other essential parameters, become available for a specific species and size, it should be possible to develop low-cost practical feeds using linear programming. During the past two decades there has been a phenomenal increase in research activities relating to identification of raw materials for formulating feed ingredients both in the developed and developing nations of the world.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Feed ingredients; India; potential nutritional value
Subjects:Fish and Fisheries > Fish Nutrition
Divisions:CMFRI-Cochin > Physiology and Nutrition Pathology
ID Code:5044
Deposited By:Arun Surendran
Deposited On:20 Oct 2010 14:42
Last Modified:20 Oct 2010 14:42

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