Paulraj, R (1987) Feed ingredients available in India and their potential nutritional value. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11 - 30 MAY 1987, Kochi.
Development of practical feed formulations depend upon information on two major aspects; the nutritional requirements of the animals and the nutritive value of the potential feed ingredients. Once information on these aspects along with other essential parameters, become available for a specific species and size, it should be possible to develop low-cost practical feeds using linear programming. During the past two decades there has been a phenomenal increase in research activities relating to identification of raw materials for formulating feed ingredients both in the developed and developing nations of the world.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Feed ingredients; India; potential nutritional value|
|Subjects:||Fish and Fisheries > Fish Nutrition|
|Divisions:||CMFRI-Kochi > Physiology and Nutrition Pathology
Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
CMFRI-Kochi > Physiology and Nutrition Pathology
|Depositing User:||Arun Surendran|
|Date Deposited:||20 Oct 2010 09:12|
|Last Modified:||09 Sep 2015 15:30|
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