Feed ingredients available in India and their potential nutritional value

Paulraj, R (1987) Feed ingredients available in India and their potential nutritional value. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11 - 30 MAY 1987, Kochi.


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Development of practical feed formulations depend upon information on two major aspects; the nutritional requirements of the animals and the nutritive value of the potential feed ingredients. Once information on these aspects along with other essential parameters, become available for a specific species and size, it should be possible to develop low-cost practical feeds using linear programming. During the past two decades there has been a phenomenal increase in research activities relating to identification of raw materials for formulating feed ingredients both in the developed and developing nations of the world.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Feed ingredients; India; potential nutritional value
Subjects: Fish and Fisheries > Fish Nutrition
Divisions: CMFRI-Cochin > Physiology and Nutrition Pathology
Depositing User: Arun Surendran
Date Deposited: 20 Oct 2010 09:12
Last Modified: 09 Sep 2015 15:30
URI: http://eprints.cmfri.org.in/id/eprint/5044

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