Paulraj, R (1987) Nutrition in aquaculture - An overview. In: Summer Institute in Recent Advances in Finfish and Shellfish Nutrition, 11-30 May 1987, Kochi.
Aquaculture is gaining more and more importance as a means to augment finfish and shellfish production in both the developed and developing countries of the world, to partially meet the growing demand for fish and shellfish protein. It has been predicated by TAG (1973) that by the year 2000, aquaculture could produce at least 50 million tons of animal protein, if certain research and development measures are undertaken, as against the production of 6 million tons of fish and shellfish through culture in 1975 (Pillay, 1976).
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Nutrition; aquaculture|
Fish and Fisheries > Fish Nutrition
|Divisions:||CMFRI-Cochin > Physiology and Nutrition Pathology|
|Deposited By:||Arun Surendran|
|Deposited On:||20 Oct 2010 14:21|
|Last Modified:||20 Oct 2010 14:21|
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