മത്സ്യസംസ്ക്കരണ രംഗത്തെ ആധുനിക രീതികളും മൂല്യവര്‍ദ്ധനവും(Modern trends in value added fish processing)

Girija, S (1998) മത്സ്യസംസ്ക്കരണ രംഗത്തെ ആധുനിക രീതികളും മൂല്യവര്‍ദ്ധനവും(Modern trends in value added fish processing). In: കടലേകും കനിവുകള്‍ ( Kadalekum Kanivukal – Malayalam version ). സി.എം.എഫ്. ആര്‍.ഐ (CMFRI), Cochin, pp. 146-149.

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Abstract

Seafood processing and seafood quality assurance are complementary disciplines that eventually lead to value addition. If fish is preserved at the time of glut landings and distributed uniformly through space and time, both the producer and consumer benefit. Freezing and drying are some of the examples of value added fish processing. The process of preparing varieties of products to suit the tastes of a wide spectrum of consumers and thereby adding value to the product known as the value addition in seafood processing.

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