Krishnan, C K (1990) Production of 'mass' from Euthynnus spp. at Blangad, Trichur district, Kerala. Marine Fisheries Information Service, Technical and Extension Series, 104 . p. 9.
Production of 'Mass' (smoked tuna flesh) from Euthynnus spp. was observed recently at Blangad, a fish landing centre in Trichur District, Kerala. Sundrying process is done continuously for 8 days. 400 kg of fish are processed at a time from Blangad. 'Mass' thus prepared are sent to Kozhikode district of Kerala (Beypore).
|Uncontrolled Keywords:||Mass; Euthynnus spp; Sun drying|
|Subjects:||Fishery Technology > Processing Technology|
|Divisions:||CMFRI-Cochin > Marine Capture|
|Deposited By:||INVALID USER|
|Deposited On:||20 Sep 2010 12:40|
|Last Modified:||20 Sep 2010 12:40|
Repository Staff Only: item control page