Krishnan, C K (1990) Production of 'mass' from Euthynnus spp. at Blangad, Trichur district, Kerala. Marine Fisheries Information Service, Technical and Extension Series, 104. p. 9.
Production of 'Mass' (smoked tuna flesh) from Euthynnus spp. was observed recently at Blangad, a fish landing centre in Trichur District, Kerala. Sundrying process is done continuously for 8 days. 400 kg of fish are processed at a time from Blangad. 'Mass' thus prepared are sent to Kozhikode district of Kerala (Beypore).
|Uncontrolled Keywords:||Mass; Euthynnus spp; Sun drying|
|Subjects:||Fishery Technology > Processing Technology|
|Divisions:||CMFRI-Kochi > Marine Capture
Subject Area > CMFRI > CMFRI-Kochi > Marine Capture
CMFRI-Kochi > Marine Capture
Subject Area > CMFRI-Kochi > Marine Capture
|Depositing User:||Users 132 not found.|
|Date Deposited:||20 Sep 2010 07:10|
|Last Modified:||09 Sep 2015 15:29|
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