Achari, G P Kumaraswamy (1982) Project Profile for Pearl Culture. Seafood Export Journal, 14 (1). pp. 9-11.
Pearl culture has been developed in Japan as a major industry giving large revenue to the country during the past 80 years right from the time of Mikimoto, by artificially stimulating pearl oysters through introducing a foreign body as nucleus into the gonad of the oysters.
|Uncontrolled Keywords:||Project Profile; Pearl Culture|
|Subjects:||Molluscan Fisheries > Pearl oyster|
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries|
|Deposited By:||INVALID USER|
|Deposited On:||30 Oct 2010 16:35|
|Last Modified:||30 Oct 2010 16:35|
Repository Staff Only: item control page