Project Profile for Pearl Culture

Achari, G P Kumaraswamy (1982) Project Profile for Pearl Culture. Seafood Export Journal, 14 (1). pp. 9-11.

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Abstract

Pearl culture has been developed in Japan as a major industry giving large revenue to the country during the past 80 years right from the time of Mikimoto, by artificially stimulating pearl oysters through introducing a foreign body as nucleus into the gonad of the oysters.

Item Type:Article
Uncontrolled Keywords:Project Profile; Pearl Culture
Subjects:Molluscan Fisheries > Pearl oyster
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:4515
Deposited By:INVALID USER
Deposited On:30 Oct 2010 16:35
Last Modified:30 Oct 2010 16:35

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