Achari, G P Kumaraswamy (1982) Project Profile for Pearl Culture. Seafood Export Journal, 14 (1). pp. 9-11.
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Abstract
Pearl culture has been developed in Japan as a major industry giving large revenue to the country during the past 80 years right from the time of Mikimoto, by artificially stimulating pearl oysters through introducing a foreign body as nucleus into the gonad of the oysters.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Project Profile; Pearl Culture |
| Subjects: | Molluscan Fisheries > Pearl oyster |
| Divisions: | CMFRI-Cochin > Marine Capture > Molluscan Fisheries |
| ID Code: | 4515 |
| Deposited By: | INVALID USER |
| Deposited On: | 30 Oct 2010 16:35 |
| Last Modified: | 30 Oct 2010 16:35 |
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