Project Profile for Pearl Culture

Achari, G P Kumaraswamy (1982) Project Profile for Pearl Culture. Seafood Export Journal, 14 (1). pp. 9-11.

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    Abstract

    Pearl culture has been developed in Japan as a major industry giving large revenue to the country during the past 80 years right from the time of Mikimoto, by artificially stimulating pearl oysters through introducing a foreign body as nucleus into the gonad of the oysters.

    Item Type: Article
    Uncontrolled Keywords: Project Profile; Pearl Culture
    Subjects: Molluscan Fisheries > Pearl oyster
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Users 171 not found.
    Date Deposited: 30 Oct 2010 11:05
    Last Modified: 09 Sep 2015 15:27
    URI: http://eprints.cmfri.org.in/id/eprint/4515

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