Achari, G P Kumaraswamy (1982) Project Profile for Pearl Culture. Seafood Export Journal, 14 (1). pp. 9-11.
Pearl culture has been developed in Japan as a major industry giving large revenue to the country during the past 80 years right from the time of Mikimoto, by artificially stimulating pearl oysters through introducing a foreign body as nucleus into the gonad of the oysters.
|Uncontrolled Keywords:||Project Profile; Pearl Culture|
|Subjects:||Molluscan Fisheries > Pearl oyster|
|Divisions:||CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
|Depositing User:||Users 171 not found.|
|Date Deposited:||30 Oct 2010 11:05|
|Last Modified:||09 Sep 2015 15:27|
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