Project Profile for Pearl Culture

Achari, G P Kumaraswamy (1982) Project Profile for Pearl Culture. Seafood Export Journal, 14 (1). pp. 9-11.


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Pearl culture has been developed in Japan as a major industry giving large revenue to the country during the past 80 years right from the time of Mikimoto, by artificially stimulating pearl oysters through introducing a foreign body as nucleus into the gonad of the oysters.

Item Type: Article
Uncontrolled Keywords: Project Profile; Pearl Culture
Subjects: Molluscan Fisheries > Pearl oyster
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Users 171 not found.
Date Deposited: 30 Oct 2010 11:05
Last Modified: 09 Sep 2015 15:27

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