Achari, G P Kumaraswamy (1982) Project Profile for Pearl Culture. Seafood Export Journal, 14 (1). pp. 9-11.
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Abstract
Pearl culture has been developed in Japan as a major industry giving large revenue to the country during the past 80 years right from the time of Mikimoto, by artificially stimulating pearl oysters through introducing a foreign body as nucleus into the gonad of the oysters.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Project Profile; Pearl Culture |
| Subjects: | Molluscan Fisheries > Pearl oyster |
| Divisions: | CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division |
| Depositing User: | Users 171 not found. |
| Date Deposited: | 30 Oct 2010 11:05 |
| Last Modified: | 09 Sep 2015 15:27 |
| URI: | http://eprints.cmfri.org.in/id/eprint/4515 |
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