Pearl culture

Alagarswami, K (1971) Pearl culture. Seafood Export Journal, 3 (2). pp. 9-14.

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    Abstract

    Japanese scientist, Tokichi Nishikawa, propoun- ded the theory that a pearl is formed. when the living peari-secreting cells of the mantle, migrate into the body of the pearl oyster under the stimulus of a foreign body and the division of these cells produces a 'pearl sac' which covers the foreign body with nacre to form the pearl.

    Item Type: Article
    Uncontrolled Keywords: Pearl culture
    Subjects: Molluscan Fisheries > Pearl oyster
    Divisions: CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    CMFRI-Kochi > Marine Capture > Molluscan Fisheries
    Depositing User: Users 171 not found.
    Date Deposited: 03 Nov 2010 11:23
    Last Modified: 09 Sep 2015 15:27
    URI: http://eprints.cmfri.org.in/id/eprint/4478

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