Mahadevan, S (1985) Fin fish Culture. Marine Fisheries Information Service, Technical and Extension Series, 62. pp. 1-6.
The potential inshore area in less than 18 m depth available for near sea farming along our coast is estimated to be of the order of 9 million hectares. After the initial experiments at Mandapam during 60's, C.M.F.R.I formulated projects and experiments on fin fish culture. From these experiments varying results regarding the production capability have been obtained for different locations and for different methods of culture. In most of the experiments in the ponds, natural food availability has been supplemented with the addition of artificial feed in the form of oil cakes and rice bran at 10% of the body weight of fishes.
|Uncontrolled Keywords:||Cage culture; eel; Pen culture; Salt pan fish culture|
|Subjects:||Fish and Fisheries > Fish culture|
|Depositing User:||Users 132 not found.|
|Date Deposited:||08 Sep 2010 11:49|
|Last Modified:||09 Sep 2015 15:27|
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