CMFRI, Mandapam (1993) Overseas market prospect for oyster meat and oyster products. Marine Fisheries Information Service, Technical and Extension Series, 125. pp. 17-21.
Among the molluscan shellfish, oysters are considered very delicious and also nutritious with appreciable amounts of glycogen, proteins, vitamins A, B and minerals. The succulant flesh of the common edible oyster has graced the tables of gourmets and gourmands alike since time immemorial. Its reputed powers range from aphrodisiac to restorative and was often prescribed by the 19th Century doctors in North America. Oysters are reportedly cultured by the ancient Romans, and old woodcuts show oyster harvesting in Japan.
|Uncontrolled Keywords:||oyster meat; oyster products|
|Subjects:||Aquaculture > Farming/Culture|
|Depositing User:||Users 133 not found.|
|Date Deposited:||27 Sep 2010 09:19|
|Last Modified:||09 Sep 2015 15:25|
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