Arumugam, G and Balasubramanian, T S (2007) Value added products from rays at Tuticorin. Marine Fisheries Information Service, Technical and Extension Series, 191 . p. 23.
In addition to meat, almost all the body parts of rays are used for different purpose. Ray’s skin, head, gill rackers, liver, tail and stomach content are processed and converted as value added products.At Tuticorin, on an average 1334 t of rays are caught by trawlers, hook and line, bottom set gillnet and drift gillnet annually.
|Uncontrolled Keywords:||Value added products; rays; Tuticorin|
|Subjects:||Demersal Fishes > Ray fisheries|
|Divisions:||CMFRI-Cochin > Marine Capture > Demersal Fisheries|
|Deposited By:||INVALID USER|
|Deposited On:||24 Sep 2010 13:29|
|Last Modified:||24 Sep 2010 13:29|
Repository Staff Only: item control page