Value added products from rays at Tuticorin

Arumugam, G and Balasubramanian, T S (2007) Value added products from rays at Tuticorin. Marine Fisheries Information Service, Technical and Extension Series, 191. p. 23.


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In addition to meat, almost all the body parts of rays are used for different purpose. Ray’s skin, head, gill rackers, liver, tail and stomach content are processed and converted as value added products.At Tuticorin, on an average 1334 t of rays are caught by trawlers, hook and line, bottom set gillnet and drift gillnet annually.

Item Type: Article
Uncontrolled Keywords: Value added products; rays; Tuticorin
Subjects: Demersal Fishes > Ray fisheries
Divisions: CMFRI-Cochin > Marine Capture > Demersal Fisheries
Depositing User: Users 139 not found.
Date Deposited: 24 Sep 2010 07:59
Last Modified: 09 Sep 2015 15:24

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