Manual on Pearl Oyster Seed Production, Farming and Pearl Culture

Victor, A C C and Chellam, A and Dharmaraj, S and Velayudhan, T S (1995) Manual on Pearl Oyster Seed Production, Farming and Pearl Culture. CMFRI Special Publication, 63. pp. 1-53.


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The Central Marine Fisheries Research Institute has developed expertise on various marine fisheries and mariculture technologies over the past several years. Based on this expertise the Institute has been offering regular training courses to officials from State Governments, Universities, ICAR Institutes, Krishi Vigyan Kendras, training institutions, industry and progressive farmers on subjects like marine prawn hatchery, prawn farming, pearl oyster hatchery, pearl oyster culture, pearl culture, edible oyster hatchery, edible oyster farming, seaweed culture and utilisation, SCUBA diving, estimation of marine fish production and stock assessment. The Trainers' Training Centre (TTC) of the CMFRI, Cochin, established in the year 1983, has so far conducted 83 such trainings for 590 personnel from the various maritime states including Pondicherry, Lakshadweep and the Andaman & Nicobar Islands.

Item Type: Article
Uncontrolled Keywords: Pearl Oyster; Seed Production; Farming; Pearl Culture
Subjects: Molluscan Fisheries > Pearl oyster
CMFRI Special Publication
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Arun Surendran
Date Deposited: 04 Oct 2010 08:50
Last Modified: 09 Sep 2015 15:22

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