Culture of blood clam at Kakinada

Narasimham, K A (1980) Culture of blood clam at Kakinada. Marine Fisheries Information Service, Technical and Extension Series, 23. pp. 7-9.

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Clams occur abundantly along Indian coast, particularly in the estuaries and backwaters.The clams are rich in protein, glycogen and minerals and are easily digestible. The clams burrow in the mud and their movements are very much restricted. In the experiments at Kakinada, a very high production, nearly double the yield in Malaysia, was obtained per unit area in a relatively shorter period of culture operations. Clam culture is low intensive—both in capital and labour and has a tremendous potential.

Item Type: Article
Uncontrolled Keywords: Blood clam; Anadara granosa; ark shell; cockle; Cardium
Subjects: Molluscan Fisheries
Molluscan Fisheries > Clam
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Users 132 not found.
Date Deposited: 20 Sep 2010 11:40
Last Modified: 09 Sep 2015 15:21

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