Two dimensional chromatographic separation of free and bound amino acids

Ramasamy, P (1981) Two dimensional chromatographic separation of free and bound amino acids. CMFRI Special Publication (7). pp. 123-126.

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Abstract

In unidirectional chromatbgram, compounds which exhibit identical physico-chemical properties with reference to a particular solvent system may,not be.resolved. Insuch cases, two dimensional chromatography is very useful. In the case of the two dimensional chromatography the two diflFerent solvent systems are used in order to obtain a better resolution of the closely related chemical components (Smith & Seakins, 1976).

Item Type:	Article
Uncontrolled Keywords:	chromatographic separation; amino acids; Crustacean Biochemistry and Physiology
Subjects:	Crustacean Fisheries Fish and Fisheries > Biochemical Study
Divisions:	CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries Division
Depositing User:	Mr. Arun Surendran
Date Deposited:	24 Sep 2010 06:06
Last Modified:	09 Sep 2015 15:21
URI:	http://eprints.cmfri.org.in/id/eprint/3281

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