Two dimensional chromatographic separation of free and bound amino acids

Ramasamy, P (1981) Two dimensional chromatographic separation of free and bound amino acids. CMFRI Special Publication (7). pp. 123-126.

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    Abstract

    In unidirectional chromatbgram, compounds which exhibit identical physico-chemical properties with reference to a particular solvent system may,not be.resolved. Insuch cases, two dimensional chromatography is very useful. In the case of the two dimensional chromatography the two diflFerent solvent systems are used in order to obtain a better resolution of the closely related chemical components (Smith & Seakins, 1976).

    Item Type: Article
    Uncontrolled Keywords: chromatographic separation; amino acids; Crustacean Biochemistry and Physiology
    Subjects: Crustacean Fisheries
    Fish and Fisheries > Biochemical Study
    Divisions: CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Geetha P Mrs
    Date Deposited: 24 Sep 2010 06:06
    Last Modified: 09 Sep 2015 15:21
    URI: http://eprints.cmfri.org.in/id/eprint/3281

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