Two dimensional chromatographic separation of free and bound amino acids

Ramasamy, P (1981) Two dimensional chromatographic separation of free and bound amino acids. CMFRI Special Publication (7). pp. 123-126.

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Abstract

In unidirectional chromatbgram, compounds which exhibit identical physico-chemical properties with reference to a particular solvent system may,not be.resolved. Insuch cases, two dimensional chromatography is very useful. In the case of the two dimensional chromatography the two diflFerent solvent systems are used in order to obtain a better resolution of the closely related chemical components (Smith & Seakins, 1976).

Item Type:Article
Uncontrolled Keywords:chromatographic separation; amino acids; Crustacean Biochemistry and Physiology
Subjects:Crustacean Fisheries
Fish and Fisheries > Biochemical Study
Divisions:CMFRI-Cochin > Marine Capture > Crustacean Fisheries
ID Code:3281
Deposited By:Geetha P Mrs
Deposited On:24 Sep 2010 11:36
Last Modified:24 Sep 2010 11:36

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