Preparation of artificial diets for nutritional studies

Kanazawa, Akio and Paulraj, R and Ahamed Ali, S (1982) Preparation of artificial diets for nutritional studies. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 90-94.

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Abstract

The H 440 standard reference diet of Halver (1969) has* proven satisfactory for use with a variety of species of fishes. If this exact formula does not prove satisfactory for growth and survival of the test fish, slight modifications of clearly explained ingredient changes still permit meaningful comparisons of the test fish results with other species.

Item Type:Article
Uncontrolled Keywords:artificial diets; nutritional studies; method
Subjects:Fish and Fisheries > Fish Nutrition
Marine Fisheries > Feed
Divisions:CMFRI-Cochin > Physiology and Nutrition Pathology
ID Code:3272
Deposited By:Arun Surendran
Deposited On:04 Oct 2010 15:35
Last Modified:04 Oct 2010 15:35

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