Preparation of artificial diets for nutritional studies

Kanazawa, Akio and Paulraj, R and Ahamed Ali, S (1982) Preparation of artificial diets for nutritional studies. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 90-94.

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    Abstract

    The H 440 standard reference diet of Halver (1969) has* proven satisfactory for use with a variety of species of fishes. If this exact formula does not prove satisfactory for growth and survival of the test fish, slight modifications of clearly explained ingredient changes still permit meaningful comparisons of the test fish results with other species.

    Item Type: Article
    Uncontrolled Keywords: artificial diets; nutritional studies; method
    Subjects: Fish and Fisheries > Fish Nutrition
    Marine Fisheries > Feed
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Arun Surendran
    Date Deposited: 04 Oct 2010 10:05
    Last Modified: 09 Sep 2015 15:21
    URI: http://eprints.cmfri.org.in/id/eprint/3272

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