Training programme for fisher-women on preparation of food from seaweed — An evaluation study

Immanuel, Sheela (1995) Training programme for fisher-women on preparation of food from seaweed — An evaluation study. Marine Fisheries Information Service, Technical and Extension Series, 137. pp. 11-13.

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    Abstract

    With the objective of extending the methods of preparation of seaweed as food which can help to increase the income generating opportunities and nutrient consumption of fishermen, a three month training programme was conducted at Rameswaram for 30 fisher-women under the 'Training Rural Youth For Self Employment Scheme (TRYSEM)". This was conducted by the Centre For Women in Agriculture and Rural Development (CFWARD), a voluntary agency at Rameswaram in collaboration with CMFRl. The study was conducted aiming assessing the usefulness of the training in terms of knowledge gained, impressions of trciiness and constraints involved in the utilization of the knowledge

    Item Type: Article
    Uncontrolled Keywords: Traning programme; seaweed; fisherwomen; self employment scheme
    Subjects: Socio Economics and Extension > Fisheries Extension
    Algae > Seaweed
    Divisions: CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Subject Area > CMFRI > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Subject Area > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Depositing User: Users 133 not found.
    Date Deposited: 27 Sep 2010 05:07
    Last Modified: 09 Sep 2015 15:21
    URI: http://eprints.cmfri.org.in/id/eprint/3253

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