Kanazawa, Akio (1982) Methods in lipid analysis. CMFRI special publication- Manual of Research Methods for Fish and Shellfish Nutrition (8). pp. 52-67.
Procedure for the following are given Total lipid extraction and purification Free fatty acid in crude and refined oils Separation of lipids by thin-layer chromatography Gas liquid chromatography of fatty acids and sterols Separation of neutral lipids from polar lipids Unsaponifiable matters and fatty acids Preparation of fatty acid methylesters (by hydrogen chloride/MeOH)
|Uncontrolled Keywords:||lipid analysis|
|Deposited By:||Arun Surendran|
|Deposited On:||04 Oct 2010 13:45|
|Last Modified:||04 Oct 2010 13:45|
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