Holding and spawning of the edible oyster Crassostrea madrasensis during off season

Palaniswami, Rani and Sathakathullah, S M (1992) Holding and spawning of the edible oyster Crassostrea madrasensis during off season. Marine Fisheries Information Service, Technical and Extension Series, 118 . p. 13.

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Abstract

Production of seed from the hatchery throughout the year would help to undertake stocking in the grow out systems at appropriate time which may vary in different areas. Ripe oysters with a size range of 70-120 mm were collected from Korampallam creek near Tuticorin. Thus holding the ripe oysters is a promising line of work for getting spawn in the hatchery outside the spawning period, leading to seed production throughout the year.

Item Type:Article
Uncontrolled Keywords:spawning; edible oyster; Crassostrea madrasensis; stocking; hatchery
Subjects:Aquaculture > Induced Breeding
Divisions:CMFRI-Tuticorin
ID Code:3169
Deposited By:INVALID USER
Deposited On:21 Sep 2010 15:25
Last Modified:25 May 2012 14:22

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