Palaniswami, Rani and Sathakathullah, S M (1992) Holding and spawning of the edible oyster Crassostrea madrasensis during off season. Marine Fisheries Information Service, Technical and Extension Series, 118. p. 13.
Production of seed from the hatchery throughout the year would help to undertake stocking in the grow out systems at appropriate time which may vary in different areas. Ripe oysters with a size range of 70-120 mm were collected from Korampallam creek near Tuticorin. Thus holding the ripe oysters is a promising line of work for getting spawn in the hatchery outside the spawning period, leading to seed production throughout the year.
|Uncontrolled Keywords:||spawning; edible oyster; Crassostrea madrasensis; stocking; hatchery|
|Subjects:||Aquaculture > Induced Breeding|
|Depositing User:||Users 132 not found.|
|Date Deposited:||21 Sep 2010 09:55|
|Last Modified:||09 Sep 2015 15:21|
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