Preparation of polyunsaturated fatty acid concentrates from sardine oil by an alkaline Lipase from Bacillus licheniformis MTCC 6824

Chakraborty, Kajal and Paulraj, R (2007) Preparation of polyunsaturated fatty acid concentrates from sardine oil by an alkaline Lipase from Bacillus licheniformis MTCC 6824. Marine Fisheries Information Service T&E Ser. (194). pp. 10-11.

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    Abstract

    The n3 and n6 essential polyunsaturated fatty acids (PUFAs) are recognized to have beneficial physiological and nutritional effects. Liapases are biotechnologically valuable enzymes, which specifically hydrolyze carboxyl esters of triglycerides into fatty acids, and are being used as animal feed supplement to increase bioavailability of n3 or n6 polyunsaturated fatty acids.

    Item Type: Article
    Uncontrolled Keywords: polyunsaturated fatty acid concentrates; sardine oil; alkaline Lipase; Bacillus licheniformis MTCC 6824
    Subjects: Fish and Fisheries > Biochemical Study
    Food Chemistry
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Dr. V Mohan
    Date Deposited: 03 Sep 2010 11:30
    Last Modified: 09 Sep 2015 15:20
    URI: http://eprints.cmfri.org.in/id/eprint/2993

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