Crab culture and crab fattening

Suseelan, C (1996) Crab culture and crab fattening. CMFRI Bulletin-Artificial reefs and Seafarming technologies, 48. pp. 99-102.


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    Among the commercially important brachyuran crabs, the species of the genus Scylla, which are commonly known as mud crabs, green crabs or mangrove crabs, are widely used for aquaculture purpose in the Indo-West Pacific region. In countries like Thailand, Malaysia, Indonesia, Philippines, Singapore and Taiwan, mud crab farming is practised on commercial scale, mainly by the artisanal sector. The farming methods followed and production trends in these covmtries have been reviewed in detail at the Regional Seminar on 'mud crab culture and trade in the Bay of Bengal region' at Surat Thani, Thailand organised by the Bay of Bengal Programme (BOBP) in 1991 (Anon., 1992). The enthusiasm for mud crab farming is ever on the increase throughout the Indo-Pacific region.

    Item Type: Article
    Uncontrolled Keywords: Crab culture; crab fattening
    Subjects: Aquaculture > Mariculture
    Crustacean Fisheries > Crabs
    Divisions: CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Dr. V Mohan
    Date Deposited: 31 Aug 2010 07:02
    Last Modified: 09 Sep 2015 15:19

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