Survival of hatchery produced Green mussel seed in different salinities

Sreenivasan, P V and Rao, K Satyanarayana and Poovannan, P (1989) Survival of hatchery produced Green mussel seed in different salinities. Marine Fisheries Information Service, Technical and Extension Series, 95 . pp. 6-8.

[img]
Preview
PDF - Published Version
228Kb

Abstract

Salinity tolerance of the seed of the green mussel Perna viridis (Linnaeus), produced in the Kovalam Field Centre of Central Marine Fisheries Research Institute, was tested in different salinity gradients for understanding the capacity of the hatchery produced seed to tolerate the changes in the salinity in the culture site, on transplantation.

Item Type:Article
Uncontrolled Keywords:Green mussel; Salinity; Kovalam; Hatchery seed; Perna viridis
Subjects:Molluscan Fisheries > Mussel culture
Divisions:CMFRI-Madras (Chennai)
ID Code:2896
Deposited By:INVALID USER
Deposited On:18 Sep 2010 15:38
Last Modified:18 Sep 2010 15:38

Repository Staff Only: item control page