Survival of hatchery produced Green mussel seed in different salinities

Sreenivasan, P V and Rao, K Satyanarayana and Poovannan, P (1989) Survival of hatchery produced Green mussel seed in different salinities. Marine Fisheries Information Service, Technical and Extension Series, 95. pp. 6-8.

[img]
Preview
PDF
Article_05.pdf - Published Version

Download (234kB)
Related URLs:

    Abstract

    Salinity tolerance of the seed of the green mussel Perna viridis (Linnaeus), produced in the Kovalam Field Centre of Central Marine Fisheries Research Institute, was tested in different salinity gradients for understanding the capacity of the hatchery produced seed to tolerate the changes in the salinity in the culture site, on transplantation.

    Item Type: Article
    Uncontrolled Keywords: Green mussel; Salinity; Kovalam; Hatchery seed; Perna viridis
    Subjects: Molluscan Fisheries > Mussel culture
    Divisions: CMFRI-Madras (Chennai)
    Depositing User: Users 132 not found.
    Date Deposited: 18 Sep 2010 10:08
    Last Modified: 09 Sep 2015 15:19
    URI: http://eprints.cmfri.org.in/id/eprint/2896

    Actions (login required)

    View Item View Item