Sreenivasan, P V and Rao, K Satyanarayana and Poovannan, P (1989) Survival of hatchery produced Green mussel seed in different salinities. Marine Fisheries Information Service, Technical and Extension Series, 95 . pp. 6-8.
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Salinity tolerance of the seed of the green mussel Perna viridis (Linnaeus), produced in the Kovalam Field Centre of Central Marine Fisheries Research Institute, was tested in different salinity gradients for understanding the capacity of the hatchery produced seed to tolerate the changes in the salinity in the culture site, on transplantation.
|Uncontrolled Keywords:||Green mussel; Salinity; Kovalam; Hatchery seed; Perna viridis|
|Subjects:||Molluscan Fisheries > Mussel culture|
|Deposited By:||INVALID USER|
|Deposited On:||18 Sep 2010 15:38|
|Last Modified:||18 Sep 2010 15:38|
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