Marichamy, R and Motha, John (1986) Prospects of prawn culture in salt pan areas. Marine Fisheries Information Service, Technical and Extension Series, 70. pp. 1-7.
Out of the two crops raised in a year, the summer crop from February/March onwards was continued upto August/September covering a maximum of six to seven months and the next crop started from September onwards could be limited to four to five months, because of the prevalence of conducive environmental factors. Maintenance of phytoplankton bloom in the rearing ponds by manuring the water, forms an important aspect in prawn culture.
|Uncontrolled Keywords:||Prospects; prawn culture; salt pan; phytoplankton bloom|
|Subjects:||Crustacean Fisheries > Prawn and Prawn fisheries|
|Divisions:||CMFRI-Kochi > Marine Capture > Crustacean Fisheries
Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
CMFRI-Kochi > Marine Capture > Crustacean Fisheries
Subject Area > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
|Depositing User:||Users 132 not found.|
|Date Deposited:||23 Sep 2010 06:49|
|Last Modified:||09 Sep 2015 15:19|
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