Prospects of prawn culture in salt pan areas

Marichamy, R and Motha, John (1986) Prospects of prawn culture in salt pan areas. Marine Fisheries Information Service, Technical and Extension Series, 70. pp. 1-7.

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    Abstract

    Out of the two crops raised in a year, the summer crop from February/March onwards was continued upto August/September covering a maximum of six to seven months and the next crop started from September onwards could be limited to four to five months, because of the prevalence of conducive environmental factors. Maintenance of phytoplankton bloom in the rearing ponds by manuring the water, forms an important aspect in prawn culture.

    Item Type: Article
    Uncontrolled Keywords: Prospects; prawn culture; salt pan; phytoplankton bloom
    Subjects: Crustacean Fisheries > Prawn and Prawn fisheries
    Divisions: CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    CMFRI-Kochi > Marine Capture > Crustacean Fisheries
    Depositing User: Users 132 not found.
    Date Deposited: 23 Sep 2010 06:49
    Last Modified: 09 Sep 2015 15:19
    URI: http://eprints.cmfri.org.in/id/eprint/2891

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