Processing, quality control and utilization Of beche-de-mer: Improved methods of processing holothurians for Beche-de-mer

James, D B (1994) Processing, quality control and utilization Of beche-de-mer: Improved methods of processing holothurians for Beche-de-mer. CMFRI Bulletin, 46. pp. 71-75.

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    Abstract

    The value of beche-de-mer depends on the quality and method of processing. The present day processing leaves much to be decis-. At w e n t holothurianrr in India are promwed in the mame manner. The hygenic conditions of prwsing bolothuriann are not eatisfack. Improved methods for pramwing of difFmnt apciee of holothuriam are given in the paper.

    Item Type: Article
    Uncontrolled Keywords: Processing; quality control; utilization of beche-de-mer; processing method; holothurians; Beche-de-mer
    Subjects: Echinoderms > Seacucumber
    Divisions: CMFRI-Kochi > Mariculture
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Depositing User: Dr. V Mohan
    Date Deposited: 27 Aug 2010 10:52
    Last Modified: 09 Sep 2015 15:19
    URI: http://eprints.cmfri.org.in/id/eprint/2856

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