Processing, quality control and utilization Of beche-de-mer: Improved methods of processing holothurians for Beche-de-mer

James, D B (1994) Processing, quality control and utilization Of beche-de-mer: Improved methods of processing holothurians for Beche-de-mer. CMFRI Bulletin, 46 . pp. 71-75.

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Abstract

The value of beche-de-mer depends on the quality and method of processing. The present day processing leaves much to be decis-. At w e n t holothurianrr in India are promwed in the mame manner. The hygenic conditions of prwsing bolothuriann are not eatisfack. Improved methods for pramwing of difFmnt apciee of holothuriam are given in the paper.

Item Type:Article
Uncontrolled Keywords:Processing; quality control; utilization of beche-de-mer; processing method; holothurians; Beche-de-mer
Subjects:Echinoderms > Seacucumber
Divisions:CMFRI-Cochin > Mariculture
ID Code:2856
Deposited By:Dr. V Mohan
Deposited On:27 Aug 2010 16:22
Last Modified:27 Aug 2010 16:22

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