Resources, exploitation, conservation and Management of holothurians: Management of Beche-de-mer industry in India

James, P S B R and James, D B (1994) Resources, exploitation, conservation and Management of holothurians: Management of Beche-de-mer industry in India. CMFRI Bulletin, 46. pp. 17-22.

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    Abstract

    Strategies for the management of the beche-de-mer industry in India are the extension of fishing to new areas, processing of more valuable species, collection of biologiced information to regulate exploitation, restriction on size for capture, imposition of closed seasons, farming and sea-rsmching and developing the industry in an organised manner which £U-e discussed in detail in this paper.

    Item Type: Article
    Uncontrolled Keywords: exploitation; conservation and Management; holothurians; Beche-de-mer industry
    Subjects: Echinoderms > Seacucumber
    Divisions: CMFRI-Kochi > Mariculture
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Mariculture
    CMFRI-Kochi > Mariculture
    Depositing User: Dr. V Mohan
    Date Deposited: 27 Aug 2010 07:15
    Last Modified: 09 Sep 2015 15:19
    URI: http://eprints.cmfri.org.in/id/eprint/2789

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