Pillai, V K (1973) Quality control for the better utilisation of India’s fishery resources. In: Proceedings of the symposium on living resources of the seas around India, 1968, Mandapam Camp.
The role played by Quality Control research in improving the quality of fisheries products manufactured in India is reviewed. The impact of improvements in sanitary conditions in the fishing boats, primary processing centres and factories, care of water and ice supplies and measures to control the production processes at various stages, on the physical and chemical quality and bacteriological content of the products u discussed in detail.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Quality control; fishery resources|
|Subjects:||Marine Fisheries > Fisheries Resources|
|Divisions:||CMFRI-Kochi > Fishery Extension
Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Extension
CMFRI-Kochi > Fishery Extension
|Depositing User:||Dr. V Mohan|
|Date Deposited:||31 Aug 2010 06:38|
|Last Modified:||09 Sep 2015 15:19|
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