Quality control for the better utilisation of India’s fishery resources

Pillai, V K (1973) Quality control for the better utilisation of India’s fishery resources. In: Proceedings of the symposium on living resources of the seas around India, 1968, Mandapam Camp.

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    Abstract

    The role played by Quality Control research in improving the quality of fisheries products manufactured in India is reviewed. The impact of improvements in sanitary conditions in the fishing boats, primary processing centres and factories, care of water and ice supplies and measures to control the production processes at various stages, on the physical and chemical quality and bacteriological content of the products u discussed in detail.

    Item Type: Conference or Workshop Item (Paper)
    Uncontrolled Keywords: Quality control; fishery resources
    Subjects: Marine Fisheries > Fisheries Resources Assessment
    Divisions: CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Subject Area > CMFRI > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Subject Area > CMFRI-Kochi > Socio-Economic Evaluation and Technology Transfer Division
    Depositing User: Dr. V Mohan
    Date Deposited: 31 Aug 2010 06:38
    Last Modified: 09 Sep 2015 15:19
    URI: http://eprints.cmfri.org.in/id/eprint/2785

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