Study on the bacterial quality of brown mussel Perna indica and its purification

Selvan, K and Pillai, K Venkatanarasimha (1988) Study on the bacterial quality of brown mussel Perna indica and its purification. CMFRI Bulletin, 42 (2). pp. 431-435.

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Abstract

Brown mussel (Perna indica) samples worm collected periodically during 1983-1 985 from Vizhinjrm Central Marine Fisheries Rejeerch Institute farm and also from the natural beds and were atudied for their bacterial quality. The seawater samples surrounding the mussels were also collected along with the mussel samples and analysed for physical, chemical and bacteriological quelities. The mussel samples were rubjected to purification by employing different purification methods The total bacterial count of cultured brown mussels end naturrl bed brown mussels ranged between 102 to 103 organism8 per ml of mussol fluid.

Item Type: Article
Uncontrolled Keywords: Bacterial quality; brown mussel; Perna indica
Subjects: Molluscan Fisheries
Divisions: CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Subject Area > CMFRI Brochures > CMFRI-Cochin > Marine Capture > Molluscan Fisheries
CMFRI-Cochin > Marine Capture > Molluscan Fisheries
Depositing User: Dr. V Mohan
Date Deposited: 24 Aug 2010 10:07
Last Modified: 09 Sep 2015 15:18
URI: http://eprints.cmfri.org.in/id/eprint/2622

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