Quality control of molluscan products

Gopakumar, K (1988) Quality control of molluscan products. CMFRI Bulletin, 42 (2). pp. 391-394.

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Abstract

The molluscan shell fishes, like clams, mussels, oysters and scallops are important animals in the ecology of coastal waters particularly with respect to the productivity of coastal waters and their role in aquaculture. They also represent an important food source in many parts of the world, particularly in Far East, South America and Europe. The scientific exploitation of this food resource and its proper processing is very important in the national economy of these countries. Besides effecting substantial improvement in the economy of the fisherman it can also meet the acute protein deficiency of a country like India.

Item Type:	Article
Uncontrolled Keywords:	Quality control; molluscan products
Subjects:	Molluscan Fisheries
Divisions:	CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division Subject Area > CMFRI-Kochi > Marine Capture > Molluscan Fisheries Division
Depositing User:	Dr. V Mohan
Date Deposited:	24 Aug 2010 09:43
Last Modified:	09 Sep 2015 15:18
URI:	http://eprints.cmfri.org.in/id/eprint/2613

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