Biochemical changes in the oyster Crassostrea madrasensis (Preston) with maturation

Easterson, D C V and Kandasamy, D (1988) Biochemical changes in the oyster Crassostrea madrasensis (Preston) with maturation. CMFRI Bulletin, 42 (1). pp. 203-205.

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Abstract

Central Marine Fisheries Institute has perfected the technique of culturing the common edible oyster Crassostrea madrasensis (Preston). Venicataraman and Chari 1951 had studied the fluctuation in biochemeical composition in the whole oyster meat for different months in the naturally growing oysters of Ennore, Madras. In the present paper a study has been made about the biochemical composition with maturity in male and female oysters cultured at Tuticorin, Tamil Nadu

Item Type:Article
Uncontrolled Keywords:Biochemical changes; oyster; Crassostrea madrasensis; Preston
Subjects:Molluscan Fisheries
Divisions:CMFRI-Cochin > Marine Capture > Molluscan Fisheries
ID Code:2574
Deposited By:Dr. V Mohan
Deposited On:24 Aug 2010 13:21
Last Modified:16 Jun 2011 12:32

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