James, P S B R (1966) Notes on the biology and fishery of the butterfly ray, Gymnura poecilura (Shaw) from the Palk Bay and Gulf of Mannar. Indian Journal of Fisheries , 13 (1 & 2). pp. 150-157.
A number of species of rays are of commercial importance at several places along the Indian Coast, forming popular food of the common man. They are consumed both in the fresh and cured states. Although the meat is generally considered to be of a low quality, for which reason it is sold very cheap, the flesh of certain species (e.g., Aetobatus narinari) is esteemed as a delicacy.
|Uncontrolled Keywords:||biology; fishery; butterfly ray; Gymnura poecilura; Palk Bay; Gulf of Mannar|
Fish and Fisheries
|Divisions:||CMFRI-Cochin > Marine Capture > Demersal Fisheries|
|Deposited By:||Geetha P Mrs|
|Deposited On:||15 Aug 2010 21:00|
|Last Modified:||15 Aug 2010 21:01|
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