Varma, R Prasanna and Rao, K Krishna (1962) Algal resources of Pamban area. Indian Journal of Fisheries, 9A (1). pp. 205-211.
The use of algae as food, fodder and manure dates back to many hundreds of years. Seaweeds have also been associated with important industries like agar-agar, alginic acid and iodine, to mention a few. Though Japan takes a lead in the utilization of seaweeds, other countries like China, Malaya, Indonesia, Burma, Siam, Borneo, the Strait Settlements, Indo-China, Australia, Hawaii, New Zealand, Chile, etc., use algae for food as well as in the preparation of agar-agar and other industrial products.
|Uncontrolled Keywords:||Algae; Pamban area|
|Divisions:||CMFRI-Kochi > Fishery Environment
Subject Area > CMFRI Brochures > CMFRI-Kochi > Fishery Environment
CMFRI-Kochi > Fishery Environment
|Depositing User:||Dr. V Mohan|
|Date Deposited:||05 Aug 2010 08:29|
|Last Modified:||09 Sep 2015 15:14|
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