Fin fish culture

James, P S B R (1986) Fin fish culture. In: Proceedings of the Symposium on Coastal Aquaculture, Part 4, MBAI, 12-18 January 1980, Cochin.


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The total yield from wild stocks of marine species is still increasing but at a progressively reduced rate. With the declaration of the Exclusive Economic zones and consequent realignment of marine fishing activities all over the world, a greater awareness has been created for production of aquatic food, particularly animal protein food.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Fin fish culture; Exclusive Economic zones
Subjects: Aquaculture > Mariculture
Divisions: CMFRI-Cochin > Mariculture
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Mariculture
Depositing User: Users 5 not found.
Date Deposited: 16 Aug 2010 23:45
Last Modified: 09 Sep 2015 15:14

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