James, P S B R (1986) Fin fish culture. In: Proceedings of the Symposium on Coastal Aquaculture, Part 4, MBAI, 12-18 January 1980, Cochin.
The total yield from wild stocks of marine species is still increasing but at a progressively reduced rate. With the declaration of the Exclusive Economic zones and consequent realignment of marine fishing activities all over the world, a greater awareness has been created for production of aquatic food, particularly animal protein food.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Fin fish culture; Exclusive Economic zones|
|Subjects:||Aquaculture > Mariculture
|Divisions:||CMFRI-Cochin > Mariculture
Subject Areas > CMFRI Brochures > CMFRI-Cochin > Mariculture
|Depositing User:||Users 5 not found.|
|Date Deposited:||16 Aug 2010 23:45|
|Last Modified:||09 Sep 2015 15:14|
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