James, P S B R (1986) Fin fish culture. In: Proceedings of the Symposium on Coastal Aquaculture, Part 4, MBAI, 12-18 January 1980, Cochin.
The total yield from wild stocks of marine species is still increasing but at a progressively reduced rate. With the declaration of the Exclusive Economic zones and consequent realignment of marine fishing activities all over the world, a greater awareness has been created for production of aquatic food, particularly animal protein food.
|Item Type:||Conference or Workshop Item (Paper)|
|Uncontrolled Keywords:||Fin fish culture; Exclusive Economic zones|
|Subjects:||Aquaculture > Mariculture|
|Divisions:||CMFRI-Cochin > Mariculture|
|Deposited By:||INVALID USER|
|Deposited On:||17 Aug 2010 05:15|
|Last Modified:||17 Aug 2010 05:18|
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