Fin fish culture

James, P S B R (1986) Fin fish culture. In: Proceedings of the Symposium on Coastal Aquaculture, Part 4, MBAI, 12-18 January 1980, Cochin.



The total yield from wild stocks of marine species is still increasing but at a progressively reduced rate. With the declaration of the Exclusive Economic zones and consequent realignment of marine fishing activities all over the world, a greater awareness has been created for production of aquatic food, particularly animal protein food.

Item Type:Conference or Workshop Item (Paper)
Uncontrolled Keywords:Fin fish culture; Exclusive Economic zones
Subjects:Aquaculture > Mariculture
Divisions:CMFRI-Cochin > Mariculture
ID Code:1884
Deposited By:Edwin Joseph
Deposited On:17 Aug 2010 05:15
Last Modified:17 Aug 2010 05:18

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