Chromatographic methods to isolate marine natural products from seaweeds

Chakraborty, Kajal and Dhara, Subhajit and Saijan, Angel and Alex, Nisha and Shilpa, K P (2024) Chromatographic methods to isolate marine natural products from seaweeds. In: Course Manual: ICAR Winter School on Harnessing Recent Advances in High-Value Compound Development and Seaweed Biomass Utilization for Human Well-being: Propelling Atmanirbhar Swastha Bharat and Empowering Farmers 15th February to 06th March 2024. CMFRI Training Manual Series (38). ICAR- Central Marine Fisheries Research Institute, Kochi, pp. 107-139.

Text ICAR Sponsored Winter School_2024_Ch 9_Kajal Chakraborty.pdf Download (3MB)

Abstract

Chromatography depends on creating a dynamic balance in solute concentrations between two phases. This continuous equilibrium entails the consistent migration of solute molecules between the two phases. The ratio of concentrations in this equilibrium is known as the distribution coefficient, and the term “affinity” denotes the attraction to a specific phase. For example, a compound moving at a slower rate is characterized by a stronger affinity for the stationary phase in comparison to one moving more swiftly. The affinity of a compound for a given phase is contingent upon the attractive forces between the molecules of the compound and those of the phase.

Item Type:	Book Section
Uncontrolled Keywords:	Chromatography; Separation; Stationary and mobile phases; HPLC; GC
Subjects:	Algae > Seaweed
Divisions:	CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division Subject Area > CMFRI-Kochi > Marine Biotechnology, Fish Nutrition and Health Division
Depositing User:	Arun Surendran
Date Deposited:	21 Mar 2024 09:37
Last Modified:	21 Mar 2024 09:37
URI:	http://eprints.cmfri.org.in/id/eprint/18193

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