Fatty acid make up of lipids of Oil Sardine (Sardinella longiceps) in relation to seasons

Gopakumar, K (1974) Fatty acid make up of lipids of Oil Sardine (Sardinella longiceps) in relation to seasons. Journal of the Marine Biological Association of India, 16 (3). pp. 830-833.

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    Abstract

    The seasonal variation of the total extractable lipids and the corresponding iodine of lipids in Oil sardine Sardinella longiceps from Cochin area were determined for sasons successively and the results are presented in this note.

    Item Type: Article
    Uncontrolled Keywords: iodine; lipids; Oil sardine; Sardinella longiceps; Cochin
    Subjects: Pelagic Fisheries > Oil sardine
    Divisions: CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    CMFRI-Kochi > Marine Capture > Pelagic Fisheries
    Depositing User: Users 5 not found.
    Date Deposited: 09 Aug 2010 09:30
    Last Modified: 09 Sep 2015 15:13
    URI: http://eprints.cmfri.org.in/id/eprint/1799

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