Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries , 3 (2). pp. 269-289.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 380Kb |
Abstract
Observations on the changes occurring in the bacterial flora and the trimethylamine and total volatile nitrogen content of fish muscle at 3° C. were reported previously (Velankar, 1956). The results of similar studies on fish kept in ice storage are presented in this paper and the bacterial flora, isolated during these investigations, is described.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | bacterial flora; trimethylamine; total volatile nitrogen; fish muscle |
| Subjects: | Food Chemistry |
| Divisions: | CMFRI-Cochin > Physiology and Nutrition Pathology |
| ID Code: | 1713 |
| Deposited By: | Dr. V Mohan |
| Deposited On: | 28 Jul 2010 17:46 |
| Last Modified: | 28 Jul 2010 17:46 |
Repository Staff Only: item control page
