The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice).

Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries, 3 (2). pp. 269-289.

[img]
Preview
PDF
Article_05.pdf

Download (389kB)
Related URLs:

    Abstract

    Observations on the changes occurring in the bacterial flora and the trimethylamine and total volatile nitrogen content of fish muscle at 3° C. were reported previously (Velankar, 1956). The results of similar studies on fish kept in ice storage are presented in this paper and the bacterial flora, isolated during these investigations, is described.

    Item Type: Article
    Uncontrolled Keywords: bacterial flora; trimethylamine; total volatile nitrogen; fish muscle
    Subjects: Food Chemistry
    Divisions: CMFRI-Kochi > Physiology and Nutrition Pathology
    Subject Area > CMFRI Brochures > CMFRI-Kochi > Physiology and Nutrition Pathology
    CMFRI-Kochi > Physiology and Nutrition Pathology
    Depositing User: Dr. V Mohan
    Date Deposited: 28 Jul 2010 12:16
    Last Modified: 09 Sep 2015 15:13
    URI: http://eprints.cmfri.org.in/id/eprint/1713

    Actions (login required)

    View Item View Item