The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice).

Velankar, N K and Kamasastri, P V (1956) The bacterial flora, trimethylamine and total volatile nitrogen of fish muscle at 0° c. (in ice). Indian Journal of Fisheries , 3 (2). pp. 269-289.

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Abstract

Observations on the changes occurring in the bacterial flora and the trimethylamine and total volatile nitrogen content of fish muscle at 3° C. were reported previously (Velankar, 1956). The results of similar studies on fish kept in ice storage are presented in this paper and the bacterial flora, isolated during these investigations, is described.

Item Type:Article
Uncontrolled Keywords:bacterial flora; trimethylamine; total volatile nitrogen; fish muscle
Subjects:Food Chemistry
Divisions:CMFRI-Cochin > Physiology and Nutrition Pathology
ID Code:1713
Deposited By:Dr. V Mohan
Deposited On:28 Jul 2010 17:46
Last Modified:28 Jul 2010 17:46

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